Tips & Tricks — Travel
A visit to Onyx in Guatemala
Here in Canada, a love of coffee involves you in a long-distance relationship; all the coffee we consume comes from far away. That distance leads to a fundamental question for our company: if what we do is so much about connecting people, how are we to connect to the people who produce coffee if they work halfway around the world? Members of our community may have considered the origin of their grain or milk as they drive past a dairy farm in nearby Abbotsford or a grain mill in Chilliwack, but they're less likely to have stepped foot anywhere near...