— No. 16

Producer: Cadefihuila Coop

Process: Washed / Swiss Water Decaf
Location: Huila
Region: Colombia

We approach this profile with the same goals as Catalogue, and seek small-lot decaf offerings that are well suited to the espresso profile. As decaffeinated green fades very quickly, we buy in small quantities, as needed. The Swiss Water® plant is just down the road in Burnaby, BC and uses fresh, local, water to gently remove the caffeine until the green reaches 99.9% decaffeination.

Tasting Notes:
Almonds, Cacao Nibs, Agave.


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