The Bulldog
— No. 23


Producer: Arca De Noe
Varities: Blended
Process: Washed 
Region: Nicaragua
Elevation: 1,400 - 1,600 masl
Importer: Caravela

Our goal with The Bulldog is to provide a coffee that is consistent in price, while tipping our hats to the roast profiles of days past. The Bulldog is roasted longer than any of our other coffees in order to mellow the acidity and produce a cup with very full body, and a deep, resonant flavour. Whenever we change the coffee component, we indicate the change with a new number designation.

Tasting Notes:
Cacao Nibs, Stewed Black Cherries, Demerara Sugar


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