Goro Muda

— Ethiopia

Producer Goro Muda Washing Station
Process Washed and Dried on Raised Beds
Location Harsu Haru Muda, Guji
Elevation 2050-2300 mass
Taste Key Lime, Cardamom, Floral

Guji Goro Muda comes from the Harsu Haro Muda kebele in Guji's Uraga district, part of Ethiopia's Oromia region. Guji is one of Ethiopia's oldest and most celebrated coffee-growing areas. The Harsu Haro Muda kebele is remote and especially difficult to reach during the rainy season. Local producers transport their coffee using horses, mules, or donkeys. Farmers in the area use intercropping methods, growing coffee alongside false banana trees, Mcaaize, Korrch, Wanza and Sesa to provide natural shade. They select shade plants according to the age and specific needs of the needs of the coffee trees. The region's sandy loam soil offers excellent fertility, drainage and water retention. With proper planting techniques, it supports high-quality coffee without requiring additional fertilizer. The producers of Goro Muda are widely respected in the speciality coffee world for their deep knowledge, hard work, and exceptional quality.