Producer: Wenago StationVarieties: HeirloomProcess: Dry ProcessedLocation: WenagoRegion: YirgacheffeElevation: 1,900 maslImporter: Olam
Info:Dry-processed coffees are quite controversial. Their flavour is often intense and exceptionally a-typical. Because this method involves drying the coffee cherries with fruit on, it makes the coffee more susceptible to defects. However, we think that this Grade 1 lot showcases a high-quality execution of the dry-processing method. We hope you think so too!
Tasting Notes:Blueberry, Ripe Strawberry, Tropical Fruit.
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