San Ramon
— Nicaragua


Producer: Donald Efrain Roque López
Process: Washed / Shade dried on raised beds
Location: Dipilto
Region: Nueva Segovia
Elevation: 1,400-1,600 masl
Importer: Caravela

Donald Roque began coffee farming in 1992, following the end of the Nicaraguan war. He chose to name his new farm after his father, Ramon, who inspired him to be persistent, committed, and tenacious. Heeding his father’s lessons, Donald has grown his farming enterprise from an initial 10 hectares to now over 80. San Ramon produced some of our favourite coffee from the 2017 Nicaragua harvest. We hope you enjoy.

Tasting Notes
Caramel, Almond, Pear


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