Producer: Long Miles Coffee ProjectVarieties: BourbonProcess: WashedLocation: Heze StationRegion: KayanzaElevation: 2,000 maslImporter: Olam
We are pleased to present this Burundi from the Long Miles Coffee project. The Carlson family began their work in East Africa over seven years ago, in an effort to enable, support, and celebrate Burundian coffee. 2014 marked the inception of their second washing station, named “Heze”. For a detailed look into the production of coffee, and life in Burundi, visit www.longmilescoffeeproject.com.
Tasting Notes: Fig, Raisin, Black Cherry
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