— Burundi


Producer: Long Miles Coffee Project
Varieties: Bourbon
Process: Washed
Location: Heze Station
Region: Kayanza
Elevation: 2,000 masl
Importer: Olam

We are pleased to present this Burundi from the Long Miles Coffee project. The Carlson family began their work in East Africa over seven years ago, in an effort to enable, support, and celebrate Burundian coffee. 2014 marked the inception of their second washing station, named “Heze”. For a detailed look into the production of coffee, and life in Burundi, visit

Tasting Notes: 
Fig, Raisin, Black Cherry


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