Los Santos
— Peru


Producer: Encantos del Coyota Committee
Varieties: Bourbon, Caturra, Catuaí, Pache, Catimor, Marselleza
Process: Washed
Region: San José del Alto, Jaén
Elevation: 1620 – 1920 masl
Importer: Royal

Peru is the fifth-largest Arabica coffee producer in the world, most of which is produced by small farmers who own and cultivate, on average, 2-5 hectares of land situated in three main growing areas: Amazonas and San Martín in northern Peru, Chanchamayo in central Peru, and the southern highlands of Peru. The farmers who produced this particular lot work vigorously to preserve the heirloom bourbons and other delicate varieties that grow in the area.

Tasting Notes: Dried Mango, Custard, Toffee



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