Producer: Ulises NayraVarieties: Caturra, CatuaiProcess: WashedLocation: El Huabo, San IgnacioElevation: 1,870 maslImporter: Olam
El Lechero is part of Origin Coffee Lab’s sourcing program, which aims to develop long term relationships with farmers and establish infrastructure to improve coffee quality and increase the household income of the producers. Ulises Nayra is a third generation coffee farmer living on El Lechero with his wife and two children.
Tasting Notes: Blueberry, Cocoa, Hibiscus
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