Frajares Espresso
— Ecuador


Producer: Francisco Javier Restrepo
Varieties: Typica Mejorada
Process: Washed
Location: Nanegalito
Region: Pichincha
Elevation: 1,750 masl
Importer: Caravela

Francisco Javier Restrepo began growing coffee at his family farm in 2013 after learning that it was perfectly situated for coffee production. Beginning with 4,000 Typica trees and 3,000 Caturra trees, Finca Frajares produced its first harvest three years later. Now, Francisco not only focuses on producing high-quality coffee for the specialty market but also strives to minimize his farm’s impact on the environment and local ecology.

Tasting Notes:
Kiwi, Pineapple, Cashew


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