El Huerto Espresso
— Guatemala


Producer: Robin Gutierrez
Varieties: Caturra
Process: Washed
Location: Agua Dulce, Huehuetenango
Elevation:  1800 masl
Importer: Onyx

Robin Gutierrez became passionate about coffee at a young age, having worked alongside his father since the age of 13 on the farm that his Grandfather once owned. This lot, El Huerto, is the final in a series of microlots produced by Robin, combining the best of previous lots to achieve an even sweeter and more aromatic cup. 

Tasting Notes: Apricot, Dark Chocolate, Plum


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