Producer: Robin GutierrezVarieties: CaturraProcess: WashedLocation: Agua Dulce, HuehuetenangoElevation: 1800 maslImporter: Onyx
Robin Gutierrez became passionate about coffee at a young age, having worked alongside his father since the age of 13 on the farm that his Grandfather once owned. This lot, El Huerto, is the final in a series of microlots produced by Robin, combining the best of previous lots to achieve an even sweeter and more aromatic cup.
Tasting Notes: Apricot, Dark Chocolate, Plum
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