Producer: Multiple Farmers, Origin Coffee LabVarieties: Caturra, Bourbon, PacheProcess: Washed, Sun DriedLocation: San José del AltoRegion: JaénElevation: 1,600 - 1,900 maslImporter: Olam
On the border of San José del Alto and Chontali, coffee has been produced in the area of El Eden since the 1980s but quality has often been lost in the picking, processing, and drying processes. Origin Coffee Lab began working in the area about two years ago with the aim to develop long term relationships with farmers and establish infrastructure to improve coffee quality and increase the household income of producers.
Tasting Notes:Cherry, Dark Chocolate, Caramel
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