Producer: Patricia PerezVarieties: Bourbon / CaturraProcess: Washed / Patio Sun DriedLocation: Agua DulceRegion: HuehuetenangoElevation: ~1,600 maslImporter: Onyx
InfoLegend has it that bats were the original farmers of El Diamante. Over 100 years ago, they would eat coffee cherries from neighbouring farms and "deposit" seeds when they flew over this plot. Avelino, Paty's grandfather, eventually found the coffee trees amidst the maize crops and gradually converted the farm to coffee. We're proud to be featuring this coffee for the fourth year in a row.
Tasting NotesPear, Almond, Maple Syrup.
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