Producer: Patricia PerezVarieties: Bourbon / CaturraProcess: Washed / Patio Sun-DriedLocation: Agua DulceRegion: HuehuetenangoElevation: 1,700 maslImporter: Onyx
Legend has it that bats were the original farmers of El Diamante. Over 100 years ago, they would eat coffee cherries from neighbouring farms and “deposit” seeds when they flew over this plot. Avelino, Paty’s grandfather, eventually found the coffee trees amidst the maize crops and gradually converted the farm to coffee. We’re proud to be featuring this coffee for the sixth year in a row.
Tasting Notes: Pear, Hazelnut, Chocolate Chip Cookie
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