Process: Washed / Swiss Water DecafRegion: West ValleyOrigin: Costa RicaElevation: 1,000 - 1,500 masl
We approach this profile with the same goals as Catalogue, and seek small-lot decaf offerings that are well suited to the espresso profile. As decaffeinated green fades very quickly, we buy in small quantities, as needed. The Swiss Water® plant is just down the road in Burnaby, BC and uses fresh, local, water to gently remove the caffeine until the green reaches 99.9% decaffeination.
Tasting Notes:Cocoa Nibs, Almond, Honey
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