Producer: Chelelektu StationVarieties: HeirloomProcess: WashedLocation: Gediyo, KochereRegion: YirgacheffeElevation: 2,000 maslImporter: Olam
Most African coffees are a blend of the day's harvest from multiple producers. Hundreds of producers regularly contribute to this buying station. This scale of production makes it unfeasible for us to have correspondence with individual producers, so our purchasing relationship is especially dependent on the long-standing trust we have established with our import partners.
Tasting Notes: Honey, Mango, Passion Fruit
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