Producer: Noé CastilloVarieties: Bourbon, Caturra, CatuaiProcess: WashedLocation: Aldea Hoja Blanca, Cuilco, HuehuetenangoOrigin: GuatemalaElevation: 1,900 maslImporter: Onyx
Our goal with Catalogue is to provide a coffee which is consistent in both price and flavour profile. When prepared as an espresso, this coffee has a very clear flavour, and a clean finish. When prepared as a drip or filter coffee, it is very sweet and full-bodied, with a balanced acidity. Whenever we change the coffee component, we 'Catalogue' the change with a new number designation.
Tasting Notes:Walnut, Toasted Marshmallow, Undertones of Red Fruit
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