— Guatemala


Producer: Aurelio Villatoro
Varieties: Caturra, Bourbon
Process: Washed
Location: Hoja Blanca
Region: Huehuetenango
Elevation: 1,700 masl
Importer: Onyx

After studying to be a mechanic, Aurelio Villatoro returned home to work on his father’s coffee farm, Finca La Esperanza. In 1986, Aurelio finally founded his own farm on a small, nearby plot of land and named it “Villaure.” His detail-oriented personality ensures that every step of the production process is closely monitored which has resulted in numerous national and international awards for the family’s coffee.

Tasting Notes: 
Honey, Raisin, Milk Chocolate


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