Producer: Octavio HerreraProcess: WashedVarieties: Caturra, BourbonLocation: Agua Dulce, HuehuetenangoOrigin: GuatemalaElevation: 1,650 maslImporter: Onyx
Our goal with the Bulldog is to provide a coffee that is consistent in price, while tipping our hats to the roast profiles of days past. The Bulldog is roasted longer than any of our other coffees in order to mellow the acidity and produce a cup with very full body, and a deep, resonant flavour. Whenever we change the coffee component, we indicate the change with a new number designation.
Tasting Notes:Cocoa Nibs, Smoke, Demerara Sugar
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