Bikunda Island
— Rwanda


Bikunda Island

This specific lot comes from a collective of coffee farmers located on Bikunda Island in Lake Kivu. The unique microclimate of Bikunda Island allows us to have a high degree of confidence in its traceability both today and in the future. This coffee was naturally processed at the Akagera washing station. It represents how Baho Coffee is helping develop a growing network of cooperatives in Rwanda.

Producer  Kobakanya
Process  Natural
Location  Nyamasheke District
Elevation  1,500-1900 masl
Importer  Semilla
Varieties  Red Bourbon
Taste  Grape, Orange, White Chocolate



Please note that the purchase of 5lb coffee bags for in-store pick up requires at least 24 hours to process.

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