Producer: Aricha "Misty Valley" Washing StationVarieties: HeirloomProcess: Dry ProcessedLocation: GediyoRegion: YirgacheffeElevation: 1,925 maslImporter: Olam
Info:Dry-processed coffees are quite controversial. Their flavour is often intense and exceptionally a-typical. Because this method involves drying the coffee cherries with fruit on, it makes the coffee more susceptible to defects. The Aricha mill has a long history of producing outstanding coffee, both washed and natural process. Around 700 producers regularly contribute to this buying station.
Tasting Notes:Fruit Punch, Plum, White Cake
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