Producer: Pedro VillatoroVarieties: Bourbon, CaturraProcess: Washed / Patio Sun DriedLocation: Hoja BlancaRegion: HuehuetenangoElevation: 1,700 maslImporter: Onyx
Pedro and his brothers are second generation farmers. Their father, Eleodoro Villatoro, started his life in coffee by trading green before purchasing a plot of land in the 1950s and beginning to produce his own. Now, Pedro and his brothers are neighbours and colleagues. They each operate independent productions, but they collaborate often. It’s been a few years since we’ve had Guayabales on the menu, and we’re excited to bring it back!
Tasting Notes: Apricot, Cranberry, Chocolate Brownie
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