— No. 25

Producer: El Pacayalito Cooperative
Varieties: Caturra, Catuai, Bourbon

Process: Washed / Swiss Water Decaf
Region: San Miguel Pochuta, Chimaltenango
Origin: Guatemala
Elevation: 1,320 - 1,600 masl

We approach this profile with the same goals as Catalogue, and seek small-lot decaf offerings that are well suited to the espresso profile. As decaffeinated green fades very quickly, we buy in small quantities, as needed. The Swiss Water® plant is just down the road in Burnaby, BC and uses fresh, local, water to gently remove the caffeine until the green reaches 99.9% decaffeination.

Tasting Notes:
Cocoa Nibs, Almond, Honey


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