Producer: Aurelio VillatoroVarieties: Caturra, BourbonProcess: WashedLocation: Hoja BlancaRegion: HuehuetenangoElevation: 1,700 maslImporter: Onyx
After studying to be a mechanic, Aurelio Villatoro returned home to work on his father’s coffee farm, Finca La Esperanza. In 1986, Aurelio finally founded his own farm on a small, nearby plot of land and named it “Villaure.” His detail-oriented personality ensures that every step of the production process is closely monitored which has resulted in numerous national and international awards for the family’s coffee.
Tasting Notes: Honey, Raisin, Milk Chocolate
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