— No. 35


Producer: Octavio Herrera
Process: Washed
Varieties: Caturra, Bourbon
Location: Agua Dulce, Huehuetenango
Origin: Guatemala
Elevation: 1,650 masl
Importer: Onyx

Our goal with the Bulldog is to provide a coffee that is consistent in price, while tipping our hats to the roast profiles of days past. The Bulldog is roasted longer than any of our other coffees in order to mellow the acidity and produce a cup with very full body, and a deep, resonant flavour. Whenever we change the coffee component, we indicate the change with a new number designation.

Tasting Notes:
Cocoa Nibs, Smoke, Demerara Sugar


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