Producer: Arturo & Vielmann VillatoroVarieties: Bourbon, Caturra, CatuaiProcess: WashedLocation: Hoja Blanca, CuilcoRegion: HuehuetenangoElevation: 1,600 maslImporter: Onyx
After spending eleven years in Los Angeles, CA, Vielmann Vides Villatoro Castillo returned to Guatemala to be with his father Arturo, and help him care for his farm. Since his return, Vielmann has expanded the farm by purchasing more land and constructing additional drying patios and worker housing. All of Arturo’s lots are grown on both sides of a natural ridgeline that divides the farm and are processed using pure spring water from the local mountains. We hope you enjoy!
Tasting Notes: Vanilla, Bergamot, Hazelnut
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